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Brito has fundraised for St. Jude every April/May for 11 years. This year, she's bringing some fundraising from online to offline with a fully bespoke cafe experience. All proceeds benefit St. Jude.

Donate

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Drink Menu

Strawberry Matcha (13oz)
Fan Favorite
The perfect blend of matcha with a strong strawberry sweetness, fruity and easy to love.

Recommended pairings:
Strawberry Mousse (+$3)
I Heart St. Jude Sprinkles (+$3)

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​Signature Blueberry Matcha (13oz)

Ceremonial grade matcha paired with a vibrant blueberry blend. Smooth, earthy, and perfectly balanced with a hint of sweetness.

Recommended pairings:
Blueberry Mousse (+$3)
Blueberries (+$3)

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​Signature Guava Matcha (13oz)
Fan Favorite
Ceremonial grade matcha paired with a indulgent guava oat milk blend for a balanced, sweet, tropical taste. 

Recommended pairings:
Guava Mousse (+$3)
I Heart St. Jude Sprinkles (+$3)

​Mango Nectar Matcha (13oz)

Sweet mango nectar meets earthy ceremonial grade matcha, creating a smooth, layered blend of complementary flavors.

Recommended pairings:
Mango Mousse (+$3)
Jelly (+$3)

Blackberry Matcha (13oz)

Earthy matcha blended with deep blackberry for a balanced subtly tart finish.

Recommended pairings:
Blackberry Mousse (+$3)
Sprinkles (+$3)

Banana Pudding Matcha (13oz)

Smooth, earthy matcha layered with sweet banana pudding. Creamy, nostalgic, and comforting.

Recommended pairings:
Matcha Mousse (+$3)
??? (+$3)

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Toppings

'I love St. Jude' Sprinkles

Be

Homemade Mousse

Strawberry, Blackberry, Guava, Mango, Vanilla Bean, Matcha

Rainbow Jelly

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Food Menu

Desserts and Pastries

Food

Cuban Guava Pastelito    text  5
Cookies    six pack of white choco, matcha, or cinnamon  12
Cookie Sampler   six pack with two of each flavor  12
Banana Bread    four slices  10
Chocolate Covered Strawberries    three pack  12

Charcuterie Platter    cheese, ham, focaccia  25
Avocado Hummus Toast    text  15
Mini Egg Bites    four egg bites  14
Banana Bite Mini Pancakes    10 mini pancakes  14
The Bob    romaine, cucumbers, ranch dressing  12

Main Course

Filet Mignon 8oz    illinois black angus, bordelaise, chives, butter, negi salad  18
T Bone 18oz    dry-aged omaha prime, ​peppercorn sauce, fresh herb sherry butter, chives, leek salad  6
Rib Eye 20oz    argentinian raised prime black angus beef, salt, pepper, garlic, butter, grilled lemon, mushroom cream sauce  65
Porterhouse 26oz    fire roasted, chive, butter, garlic  90 
Bone-in New York 16oz    shallot butter, cipollini onions, salt, pepper  75
Prime Rib 15oz or 20oz    slow roasted, au jus, horseradish  55
Hokkaido A5 Wagyu    chateau uenae, farmed in below freezing temperatures, prized in japan, dry-aged 28 days  125
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Dessert

Soufflé    tcho chocolate soufflè, tahini cookie  10
Cheesecake    watsonville grown strawberries, graham cracker crust  11
Ice Cream    homemade - black sesame, salted caramel, tcho chocolate, balsamic strawberry  7 
Warm Apple Crumb Pie    ikedas homemade crust, vanilla bean ice cream  9

Food Menu

Guava Pastelito

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Just Add Coffee

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Take Anywhere

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